14th Annual Joint Meeting of the Upstate and Western NY Councils on Renal Nutrition

Schedule of Events:

8:00 am - 8:45 am
Registration, Breakfast and Exhibits

8:45 am - 9:00 am
Welcome

9:00 am - 10:00 am
Salt, Sugar and Their Effects on Metabolic Syndrome and CKD
Richard Johnson, MD

10:00 am - 10:30am
Break and Exhibits

10:30 am - 11:30 am
Wound Healing in CKD 5: The Role of Protein
Wai Yin Ho, MSED, MS, RDN

11:30 am - 12:30 pm
Copy That: Understanding Copyright in Your Work
Karlen Chase, Librarian

12:30 pm - 2:00 pm
Lunch and Exhibits
Cooking for Your Kidneys
John Vito, Chef and Patient

2:00 pm - 3:00 pm
Nutrition Care and CKD 1-4
Pamela Kent, MS, RDN, CSR, LD

3:00 pm - 3:15 pm
Break and Exhibits

3:15 pm - 4:15 pm
Kidney Disease Outcomes Quality Initiative (KDOQI) Guidelines 2018
Judy Kirk, MS, RDN, CDN, CSR, FNKF

4:15 pm
Closing remarks

FEES:
$60 for CRN members
$90 for non-members
$35 for students
*All fees are restricted for the educational programs of the National Kidney Foundation and Council on Renal Nutrition*

REGISTRATION:
By 10/05/2018
Contact Elissa Rowley, Program Manager
elissa.rowley@kidney.org or 585.598.3963 ext. 373

Participants can earn up to 8 CEUs! The National Kidney Foundation is a Continuing Professional Education (CPE) Accredited provider with the Commission on Dietetic Registration (CDR).